Baker’s Favorite Chocolate Chip Cookies

Baker’s Favorite Chocolate Chip Cookies


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

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These Baker’s Favorite cookies are both crunchy and chewy, and packed with chocolate chips and loaded with buttery flavor.

  • 2/3 Cup Light Brown Sugar
  • 2/3 Cup Sugar
  • 3/4 Cup Unsalted Butter (Room Temperature)
  • 3/4 Teaspoon Kosher Salt
  • 2 Teaspoons Vanilla Extract
  • 1/4 Teaspoon Almond Extract
  • 1 Teaspoon White Vinegar
  • 1 Teaspoon Baking Soda
  • 1 Large Egg (Room Temperature)
  • 2 Cups Unbleached Flour
  • 2 Cups Semisweet Chocolate Chips
  1. Move rack to middle position. Preheat oven to 375 degrees.
  2. Line two baking sheets with parchment paper. Set aside.
  3. In large-size bowl combine sugars, butter, kosher salt, vanilla extract, almond extract, vinegar, and baking soda. Beat until smooth and creamy. Beat in egg.
  4. Mix in flour and chocolate chips.
  5. With a spoon scoop balls of dough (about 1 1/4 inch) and place onto prepared baking sheets. Leave 2 inches between each cookie because they will spread.
  6. Place one baking sheet on middle rack for 11 to 12 minutes until edges are golden brown.
  7. Remove from oven and let cool on pan until cookies have set. Repeat with remaining dough.
  8. Makes About 36 Cookies
  9. Prep Time: 20 Minutes Cook Time: 24 Minutes Total Time: 44 Minutes
  10. "Work With What You Got!"
  11. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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