Classic blueberry muffins that are dairy-free so that everyone may enjoy a tasty treat.
I love this time of the year when fruit is fresh and abundant. Plums are in season from May to October, so you may want to plan a trip to the farmers’ market and stock up. Make the most of the season’s bounty by making Plum Muffins to brighten up...
I like to make this cake on the weekends and eat a slice every day during the week. You can make this cake 4 days ahead and store tightly wrapped at room temperature.
This dish uses the technique of frying in hot oil until they the beans become crunchy and flavorful. You could add pork or crumbled feta cheese if you want to. I have been known to eat the cold from the fridge the next day.
About this time each year I go on a food preserving frenzy so that I can enjoy summer’s deliciousness during the winter months.
I had extra ricotta on hand that needed to get used so decided to add it to my usual blueberry muffin recipe. The result is a super moist blueberry muffin.
I grill all year long, but many will be grilling this Labor Day Weekend. Grill abundant summer squash to make a delicious side dish.
My all-time favorite fruit is the apricot and it’s is sometimes difficult to find good apricots. Fresh apricots spiced with cinnamon and ginger give this pie an extra bit of love. When serving this pie top each slice with a bit of fresh whipped cream and sprinkle lightly with ginger.
After baking rolls in a cake pan, immediately brush tops with a bit of butter to keep the crust soft.
Make the most of cookout season with this simple, any-night-of-the-week, recipe. Make sure to prick the sausages first so they won’t split on the grill.