American

Blackberry Coconut Bars

April 27, 2021

These delicious dessert bars are topped with sweet and tangy blackberries and coconut.

Ginger Jicama Salad

April 21, 2021

I love to serve this bright and crunchy salad as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.

Asparagus With Brown Butter, Capers & Toasted Almonds

April 20, 2021

I like making this spring vegetable side dish because it coaxes loads of flavor from just a handful of ingredients – salty capers, nutty brown butter, thyme, and toasted almonds.

Dairy Free Berry Crumble

April 19, 2021

This Berry Crumble is made with fresh or frozen berries and topped with a dairy free brown sugar crumble. An excellent dessert that everyone can enjoy.

Marinated Baby Artichokes

April 14, 2021

There is a big difference in flavor and texture between homemade marinated baby artichokes and jarred marinated artichokes from the store. There is a bit amount of work involved, but well worth it.

Lemon Chiffon Cake

April 13, 2021

This is such a delicious and moist Lemon Chiffon Cake. The texture is between a dense butter cake and a light sponge cake. Be sure not to overwhip the egg whites. You don’t want a dry cake. Serve with vanilla ice cream.

Meyer Lemon Bars

April 12, 2021

The filling for these bars is a thick, smooth, buttery homemade Meyer lemon curd. It can also be spread on flaky scones or layered in cakes. Meyer lemons, which are prized for their sweet flavor and flowery fragrance, are used in this recipe, but common lemons can be substituted. Although the lemon filling remains soft even when cold, it holds its shape when the bars are cut.

Roasted Salmon With Citrus

April 5, 2021

This fish recipe features a large fillet of salmon that is roasted on a bed of colorful citrus and fresh fennel. The citrus becomes caramelized, giving a nice contrast to the rich salmon, while the fennel gives subtle notes of anise.

Belgian Endive & Radicchio Salad With Buttermilk Dressing

March 31, 2021

I like how buttermilk and sour cream give this dressing a zesty tang, but the creamy texture tames the pleasant bitterness of the greens. This simple salad is a delicious compliment to a weekend meal.

Paleo Waffles

March 29, 2021

Paleo waffles that are gluten free and dairy free are delicious for breakfast or brunch. Made with almond and coconut flour you would never guess these waffles are paleo, gluten free, dairy free, and refined sugar free. You could also serve these with chicken & waffles.

Latest Recipes

Blackberry Coconut Bars copy 2

Blackberry Coconut Bars

Ginger Jicama Salad copy

Ginger Jicama Salad

Asparagus With Brown Butter, Capers & Toasted Almonds

Asparagus With Brown Butter, Capers & Toasted Almonds

Berry Crumble copy

Dairy Free Berry Crumble

Mediterranean Bean Salad copy

Mediterranean Bean Salad