I like to make Pumpkin Cheesecake because it is a nice alternative to the traditional pumpkin pie.
I often purchase a large number of cranberries when I’m at my house on Martha’s Vineyard. This year is no exception. I make cranberry sauce, of course, but like to use these Massachusetts cranberries in other ways as well. This crisp is delicious and changes holiday desserts up a bit....
For a simple, but sublime dessert, infuse in-season pears with wine. Serve poached pears with berries, pistachios or mascarpone.
I had plenty of leftover bread that I didn’t want to throw away and had a few “just picked” pears so I decided to make a delicious bread pudding. I made this bread pudding yesterday and the house still smells divine.
Pears are a wonderful early autumn crop and the flavor of a perfectly ripe pear is sublime. Don’t be deterred by making this recipe because the puff pastry. I love this recipe because it’s easy to make and yields impressive results.
This Classic Carrot Cake is surprisingly easy to make.
Buttermilk and lemon make this panna cotta tangy, refreshing, and light.