Valentine Rice Crispy Treats

January 22, 2021

Seriously, I don’t know a single person who doesn’t like Rice Crispy Treats. Make sure to use fresh marshmallows or one 7-ounce jar of marshmallow cream can be used instead. I don’t recommend using diet or reduced calorie or margarine. To freeze place layers separated by wax paper in an...

Pumpkin Cheesecake

November 24, 2020

I like to make Pumpkin Cheesecake because it is a nice alternative to the traditional pumpkin pie.

Cranberry Crisp

November 23, 2020

I often purchase a large number of cranberries when I’m at my house on Martha’s Vineyard. This year is no exception. I make cranberry sauce, of course, but like to use these Massachusetts cranberries in other ways as well. This crisp is delicious and changes holiday desserts up a bit....

Coconut Pineapple Bars

November 4, 2020

I’m a coconut and pineapple fan and like making these delicious bars, which is a nice addition to pumpkin desserts.

Elegant Poached Pears

October 19, 2020

For a simple, but sublime dessert, infuse in-season pears with wine. Serve poached pears with berries, pistachios or mascarpone.

Harvest Pear Bread Pudding 🍐 🍐 🍐

October 15, 2020

I had plenty of leftover bread that I didn’t want to throw away and had a few “just picked” pears so I decided to make a delicious bread pudding. I made this bread pudding yesterday and the house still smells divine.

Pear Strudel

October 10, 2020

Pears are a wonderful early autumn crop and the flavor of a perfectly ripe pear is sublime. Don’t be deterred by making this recipe because the puff pastry. I love this recipe because it’s easy to make and yields impressive results.

Cookie S’mores

June 26, 2020

Graham crackers are fine, but I prefer using cookies when I indulge in making s’mores. You can use any cookie that you like, but remember that homemade tastes so much better.

Classic Carrot Cake

April 10, 2020

This Classic Carrot Cake is surprisingly easy to make.

Low-Fat Lemon Panna Cotta

January 27, 2020

Buttermilk and lemon make this panna cotta tangy, refreshing, and light.

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