Delicious with fresh spring peas, these crisp Indian style turnovers can be made with your choice of vegetables in other seasons.
Spring pea purée pairs so well with fresh goat cheese and a nice glass of crisp white wine.
I am a popcorn fanatic and haven’t met a popcorn flavor that I didn’t like. These freshly popped popcorn kernels are drizzled with bittersweet chocolate and then left to harden into a chocolaty treat.
Delicious muffins that come loaded with a good dose of chocolate and almonds.
Serve these in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute.
Just trying stopping your guests from inhaling these warm, chewy bites, paired with a delectable cheese sauce seasoned with spicy mustard. We love Mustard Girl mustards!
Homemade Natural Fruit Pops are a delicious alternative to super sugary store-bought popsicles or other sugary snacks.
Gingerbread for those who wake up Thanksgiving morning and need something delicious to eat with their coffee.
Growing up, many of us made toffee popcorn for Halloween and carrying on the tradition is a wonderful thing. The trick to making toffee is using a candy thermometer and keeping a close eye on the temperature as you cook. Once you do that, you’ll find it’s even easier than making caramel.
The maple cream cheese filling really adds to the Pumpkin Whoopie Pies.