Easter

Cinnamon Hot Cross Buns

April 11, 2020

Soft dough that makes tender buns, ready for an icing cross on top.

Classic Carrot Cake

April 10, 2020

This Classic Carrot Cake is surprisingly easy to make.

Golden Lemon Cake

April 19, 2019

This cake is rich, golden on the outside, with an ultra-fine golden crumb. It’s ideal for topping with a dollop of whipped cream and some fresh berries.

Simnel Cake

April 17, 2019

Simnel cake is a traditional English fruitcake eaten during the Easter season and has been eaten since medieval times. The cake is both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas.

Honey Ginger Glazed Ham

April 16, 2019

Fresh and dried ginger combined with orange and honey make for an irresistible ham glaze.

Cucumber Cabbage Salad

April 15, 2019

Add this Cucumber Cabbage Salad to your Easter or Passover menu. Fresh dill adds bright spring flavor to this crunchy salad.

Coconut Cashew Macaroons

April 2, 2019

Satisfy your sweet tooth with these coconut treats. Swap out cashews for almonds or walnuts for a different spin. To keep these kosher for Passover, omit the extracts. Instead scrape vanilla seeds straight from a fresh vanilla pod and beat them in along with the sugar.

Avocado & Bacon Deviled Eggs

March 30, 2018

I love this twist on traditional deviled eggs, which are excellent as appetizers for dinner parties or Sunday brunch. Avocado adds a nutty flavor to the filling and lime juice gives a balance to the richness of the eggs.

Harissa Roasted Carrots

March 29, 2018

Use any leftover harissa in marinades or as a sauce for chicken thighs or pork chops.

Asparagus With Almonds & White Beans

March 28, 2018

This asparagus dish is an excellent spring dish to serve for holidays or everyday.

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