Soft dough that makes tender buns, ready for an icing cross on top.
This Classic Carrot Cake is surprisingly easy to make.
This cake is rich, golden on the outside, with an ultra-fine golden crumb. It’s ideal for topping with a dollop of whipped cream and some fresh berries.
Simnel cake is a traditional English fruitcake eaten during the Easter season and has been eaten since medieval times. The cake is both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas.
Fresh and dried ginger combined with orange and honey make for an irresistible ham glaze.
Add this Cucumber Cabbage Salad to your Easter or Passover menu. Fresh dill adds bright spring flavor to this crunchy salad.
I love this twist on traditional deviled eggs, which are excellent as appetizers for dinner parties or Sunday brunch. Avocado adds a nutty flavor to the filling and lime juice gives a balance to the richness of the eggs.
Use any leftover harissa in marinades or as a sauce for chicken thighs or pork chops.
This asparagus dish is an excellent spring dish to serve for holidays or everyday.