Beef Stroganoff

Beef Stroganoff


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Beef Stroganoff


2 Pounds Thinly Sliced Beef Filet Tails

Salt & Pepper to Taste

4 Tablespoons Butter

2 Cups Sour Cream

1 Large Chopped Red Onion

2 Teaspoons Dijon Mustard

½ Pound Sliced Mushrooms of Your Choice


16 Ounce Package of Noodles of Your Choice

Cut the beef filet tails into strips.  Add butter to a pre-heated sauté pan and then add the meat.  Brown quickly on each side.  Remove meat and keep warm.  Add the onions to the pan and when the onions are golden add the mushrooms.  Stir until mushrooms are “wilted.” Return the meat to the pan and season with salt & pepper.  Reduce heat. Add 1 cup of the sour cream and stir.  Mix the mustard with the other 1 cup of sour cream.  Now add the mustard-sour cream mixture and stir until hot, but do not bring to boil. Serve hot over noodles and garnish with paprika.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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