Sunday Dinner

Harissa Roasted Carrots

March 29, 2018

Use any leftover harissa in marinades or as a sauce for chicken thighs or pork chops.

Slow Cooker Lamb

March 6, 2018

The slow cooker does all the work for this delicious meal, keeping lamb moist and juicy while cooking the accompanying vegetables at the same time. If you’re making this dish for Passover, replace the mustard with 2 tablespoons olive oil.

Rib Eye Steak With Roasted Garlic & Fresh Thyme

February 16, 2014

Rib Eye Steak With Roasted Garlic & Fresh Thyme Rib Eye Steaks are either bone-in or boneless that has had the fat removed by the butcher. Rib Eye Steaks come from the center rib of the beef and are extremely tender and are best cooked quickly by pan searing or...

Bastille Day Roast Pork

July 14, 2013

Bastille Day Roast Pork This spice mixture rubbed onto the pork is a classic French combination of warm spices called Quatre-Épices which literally means four spices.  Once the pork begins roasting, the aroma of the Quatre-Épices will fill your kitchen and make you dream of being in France. INGREDIENTS 1...

Spicy Onion Rings

June 15, 2013

Spicy Onion Rings In preparing the onion rings maintain the oil at 350º F during cooking.  If the temperature drops below 350º then the onion rings take longer to cook and tend to absorb too much oil.  Plus they don’t get crisp like they should.  Try and prepare the steak...

Grilled Lime Marinated Flank Steak

June 14, 2013

Grilled Lime Marinated Flank Steak Father’s Day is one special occasion when many families try to pull out all the stops to make sure that Dad knows that he’s appreciated.  No one wants Dad to go hungry and most (not all) Dads love steaks…especially grilled steaks.  You may want to...

Fiddlehead Ferns & New Potatoes

May 31, 2013

Fiddlehead Ferns & New Potatoes Fiddlehead Ferns are the first tender shoots of the ostrich fern.  They usually come into season during April and May.  The ferns must be picked while their tops are still tightly furled and their season is very short.  Fiddleheads usually have a papery brown skin...

Lamb Chops & Beans With Chile Butter

May 24, 2013

Lamb Chops & Beans With Chile Butter All I can say is YUM! INGEDIENTS 8 Lamb Loin Chops (1 Inch Thick) 1 Teaspoon Kosher Salt 1 Teaspoon Freshly Ground Pepper 15 Ounces Cannellini Beans (Cooked, Rinsed & Drained) 1 Stalk Chopped Celery 2 Chopped Green Onions Chile Butter 1 Tablespoon...

Skillet Roasted Salmon

May 17, 2013

Skillet Roasted Salmon This salmon dish is so simple and so delicious.  Try and purchase your salmon from the thickest part of the belly as it works best with well-marbled salmon. INGREDIENTS 1 Pound Asparagus 2 Pounds Salmon Fillets 1 Teaspoon Kosher Salt 3 Tablespoons Olive Oil Salad Greens For...

Mother’s Day Macadamia Nut Brownies

May 11, 2013

Mother’s Day Macadamia Nut Brownies Make your mother the ultimate brownie.  Trust me she deserves it! INGREDIENTS 1/2 Cup Butter 3 Ounces Coarsely Chopped Unsweetened Chocolate 1 Cup Sugar 2 Room Temperature Eggs 1 Tablespoon Vanilla Extract 2/3 Cup Unbleached Flour 1/4 Teaspoon Baking Soda 8 Ounces Chopped Macadamia Nuts...

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