When it’s hot outside and I have tomatoes on the counter then I know it is gazpacho time. I added watermelon because I wanted my gazpacho to be a bit sweeter. Oh, so pretty and so delicious. Garnish with chopped avocado or diced cucumbers.
With warmer days ahead, I like to eat flavorful chilled soups. This gazpacho is a creamy bowl of balanced flavors that is sure to satisfy.
The rice is left out of this cabbage soup, but you can add it back in if you like. Feel free to customize this recipe to your taste and the good news is that it freezes well.
Leek soup gets a spring upgrade with asparagus.
This bright green soup showcases the flavor of peas, mint, and garlic homemade croutons.
Add an Irish flavor to a classic comfort soup.
Make sure to serve this delicious soup with plenty of crusty bread.
An excellent hearty soup for cold winter nights.
Nurturing yourself or a loved one by making a pot of chicken soup and the ritual involved could bear no stronger a symbol of love.
Tiny New York Kitchen’s take on a traditional Thai soup. Don’t forget the lime squeeze finish. It will set this soup apart!
