Mexican

Tips from Victoria

For Perfectly Hard-Boiled Eggs

Place room temperature eggs in a single layer in a saucepan and add enough cold water to cover by 1 inch. Add 1 tablespoon vinegar and 1/2 teaspoon salt to the water to help prevent the shells from cracking and the whites from running should the shells crack. Bring the water to a boil over a high heat. Once the water boils, turn off the heat, cover the pot, and let it stand for 10 minutes. Remove the eggs with a slotted spoon and gently place them in an ice bath. Read More