This standing rib roast studded with thyme, rosemary, and garlic is both easy and impressive for a holiday centerpiece. Make sure to let the roast 20 minutes before carving.
This Alfredo recipe preserves the decadent spirit of a classic dish while cutting back on butter and cream to make a wholesome family meal in just 20 minutes.
Look for thicker pork chops (about 1/2-inch-thick) for roasting as they’re less likely to dry out in the oven. This is an easy way to make pork chops and the secret is that the crispy cheesy coating is actually croutons.
Delicious grilled pineapple and chicken street tacos for a quick weeknight dinner? Yes please! Top with a yogurt based avocado crema. Make the avocado crema ahead of time, up to 3 days, and store in the fridge until ready to use.
What’s for dinner tonight? We all could use an easy meal to make that everyone will like. Put your slow cooker to work and make these Pulled Pork Sliders.
Grab your slow cooker, toss in the ingredients and make dinner that requires virtually no work.
Baked instead of fried these coconut crusted chicken breasts are delicious and are dairy and gluten-free. Feel free to use chicken thighs if you prefer. Serve with basmati rice and your choice of sauce. Sweet and sour, citrus chili or peanut sauce.
If you’re cutting those carbs and staying on the paleo lifestyle then this is a good recipe to make. This meatloaf is super easy to make and leftovers are excellent for next day lunch.
Beef Stroganoff or Beef Stroganov is a Russian dish, named after one of the members of the influential Stroganov family, of sautéed pieces of beef served in a sauce with sour cream (smetana). From its origins in mid 19th century Russia, it has become popular around the world with considerable variations from the original recipe. Beef Stroganoff preparation varies significantly not only based on geography, but based on other factors as well, such as the cut of meat and seasonings selected. Meat for the dish can be cut in different ways and is sometimes diced, cubed, or cut into strips. Some variations include mushrooms and onions or other vegetables and varied seasonings such as sugar, salt, black pepper, and bottled marinades, especially Worcestershire sauce, and rubs. In the version often prepared in the United States today it consists of strips of beef filet with a mushroom, onion, and sour cream sauce, and is served over rice or noodles.
Start November off with these turkey meatballs flavored with fresh sage, rosemary, and thyme. Serve with mashed potatoes and cranberry sauce if you want to gear up for Thanksgiving
