Make the most of cookout season with this simple, any-night-of-the-week, recipe. Make sure to prick the sausages first so they won’t split on the grill.
I love to grill meats and vegetables. For perfectly cooked chicken start over a medium-high heat until grill marks appear, then finish cooking over a medium heat.
Grilling peaches elevates the sweetness in this easy dessert that’s perfect for entertaining.
Fast and fresh, this beautiful summer recipe will be your to-to for the season.
I’ve never met a sausage that I didn’t like, but these are the best “in-bun” choice for your summer grilling.
Nothing says summer like grilled corn.
Slivers of orange peel add both sweetness ad bitterness to marinades and sauces for savory dishes. Brush glaze on lightly to avoid flare-ups over the fire.
Load up these sandwiches with fresh garnishes like shredded cabbage, peppers, lettuces, and cucumbers to balance the heat of these spicy sauce.
When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.
Try adding a slice of grilled pineapple to these burgers for something different.
