Fire up the grill for a backyard cookout your family will love. Dig into burgers, brats, or saucy ribs. Fruit and vegetables have a place on the grill tool. Grill up some sweet onions and make this delicious Grilled Onion Dip.
Keeping sausages in a foil pan of beer on the grill is a delicious way to keep them warm so guests can help themselves.
Wild caught salmon, seasoned with garlic and rosemary, tastes so good grilled on a cedar plank. Salmon is very keto friendly and is virtually carb-free. I prefer to use wild caught salmon rather than farmed.
Make the most of cookout season with this simple, any-night-of-the-week, recipe. Make sure to prick the sausages first so they won’t split on the grill.
I love to grill meats and vegetables. For perfectly cooked chicken start over a medium-high heat until grill marks appear, then finish cooking over a medium heat.
Grilling peaches elevates the sweetness in this easy dessert that’s perfect for entertaining.
Fast and fresh, this beautiful summer recipe will be your to-to for the season.
I’ve never met a sausage that I didn’t like, but these are the best “in-bun” choice for your summer grilling.
Nothing says summer like grilled corn.
Slivers of orange peel add both sweetness ad bitterness to marinades and sauces for savory dishes. Brush glaze on lightly to avoid flare-ups over the fire.