Grilling Time
Tips from Victoria
Baking Pies
Whether you’re baking summer pies or getting ready for holiday baking it’s important to have some key information about pie dough. Blind Baking Blind baking is prebaking a crust before you add an unbaked or especially wet filling. To ensure that your crust turns out crisp while blind baking, you can either dock it or use pie weights. Docking Docking is pricking the dough all over with the tines of a fork. The tiny holes allow steam to escape, so that the crust doesn’t puff up. Read More
