Dijon & Dill Halibut

Halibut Fillet


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Dijon & Dill Halibut

Fish is one of the easiest things to make plus we are supposed to eat more of it.  Try my Dijon & Dill Halibut for dinner tonight.


1 Pound Halibut Fillets

2 Tablespoons Mayonnaise

2 Tablespoon Dijon Mustard

3 Teaspoons Fresh Dill or Dried Dill

Preheat your oven to 350° F.  Oil, with olive oil, a 2 1/2 quart glass baking dish.  In a small size bowl, mix the mayonnaise, mustard and dill.  Place the halibut fillets in the oiled baking dish and pour the mustard mixture over the halibut.  Bake, covered, for 20 minutes.  Remove from the oven and transfer to a serving platter.  Serve hot.  Serves 2

**If you don't want to use mayonnaise then feel free to use sour cream instead.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes