Mocha Mayhem Ice Cream

June 14, 2017 / Last Updated June 14, 2017
Mocha Mayhem Ice Cream

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Make this rich and creamy, infused with espresso and chocolate. This ice cream is a dream come true for coffee lovers.

  • 1 Cup Cold Whole Milk
  • 3/4 Cup Sugar
  • 2 Tablespoons Espresso Powder
  • 2 Tablespoons Cocoa Powder
  • 2 Cups Cold Heavy Cream
  • 1 Teaspoon Vanilla Extract
  1. In large-size bowl whisk together milk, sugar, espresso powder, and cocoa powder until sugar has dissolved. Stir in heavy cream and vanilla. Freeze in ice cream maker according to manufacturer’s instructions. Transfer to covered container and free for 3 hours before serving.
  2. Makes 1 Quart
  3. Prep Time: 30 Minutes Cook Time: 0 Minutes Total Time: 30 Minutes
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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