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Fruit

  • Servings : 4
  • Cook Time : 8 Min

Caramelized Pears

  • Servings : 4
  • Cook Time : 3 Min

Grilled White Peaches

  • Servings : 4
  • Cook Time : 35 Min

Roasted Pear Crumble

  • Servings : 6
  • Cook Time : 2 Min

Pineapple Cocktails

  • Servings : 4

Watermelon With Lime Dressing

  • Servings : 4

Savory Plum Salad

  • Servings : 4

Mediterranean Grapefruit Salad

  • Servings : 6
  • Cook Time : 45 Min

Autumn Pear Crisp

  • Servings : 6
  • Cook Time : 150 Min

Slow Cooker Apple Berry Crisp

  • Servings : 4

Red Wine Macerated Peaches

  • Yield : 2 Cups
  • Cook Time : 8 Min

Caramelized Peaches

  • Servings : 4
  • Cook Time : 15 Min

Baked Pears

  • Yield : Makes 4 Jars
  • Cook Time : 300 Min

Slow Cooker Strawberry Jam

  • Servings : 4
  • Cook Time : 30 Min

Roasted Peaches

  • Yield : 4 Cups

Sautéed Plums

  • Yield : Makes 1 Quart Jar
  • Cook Time : 15 Min

Pickled Peaches

  • Servings : 8
  • Cook Time : 65 Min

Moscato Poached Pears

  • Servings : 4
  • Cook Time : 20 Min

Spiced Apple Pear Sauce

  • Servings : 3
  • Cook Time : 130 Min

Baked Apple Chips

Grilled Peaches

Tips For Making The Most Of Apples

Peach & Blueberry Crisp

Peachy Peach Crisp

Red White & Blueberry

Rhubarb Peach Jam

Blueberry Salsa

Deep Dish Rhubarb Pie

Mango Chutney

Country Plum Tart

Victoria’s Peach Jam

Apple Dumplings

Applesauce

Raspberries, Peaches & Plums OH MY

Peach Crisp

Strawberry Milkshakes

Victoria’s Blueberry Crisp

Saturday Morning Blueberry Pancakes

Mixed Berry & Sour Cherry Cobbler

Mother’s Day Breakfast Cobbler

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  • Chocolate Hazelnut Fudge
    Chocolate Hazelnut Fudge

  • Almond Amaretti
    Almond Amaretti

  • Chocolate Chunk & Almond Muffins
    Chocolate Chunk & Almond Muffins

  • Lady Baltimore Cake
    Lady Baltimore Cake

  • Dagwood Sandwich
    Dagwood Sandwich

  • Chopped Endive & Gorgonzola Salad
    Chopped Endive & Gorgonzola Salad

  • Potatoes Gratin
    Potatoes Gratin

  • Greek Fasolada
    Greek Fasolada

  • Gin Cooler
    Gin Cooler

Tips from Victoria

Cooking For Yourself

Cooking For Yourself In theory, it should make little difference to your health whether you cook for yourself or let someone else do the work. But unless you can afford to hire a private chef to prepare meals exactly to your specifications, letting other people cook for you means losing control over your eating life, the portions as much as the ingredients. Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you’re eating real food and not edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt. Not surprisingly, the decline in home cooking closely parallels the rise in obesity, and research suggests that people who cook are more likely to eat a more healthful diet. "Work With What You Got! Read More

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