Touchdown Chili

Touchdown Chili


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 2   Average: 5/5]


This recipe is perfect for the slow cooker! This is a very mild chili recipe. If you prefer something with more of a kick, feel free to add hot sauce or other spices to taste.

  • 2 Pounds Lean Ground Beef
  • 1 Onion (Diced)
  • 2 Garlic Cloves (Minced)
  • 28 Ounces Diced Tomatoes
  • 32 Ounces Chili Beans (In Sauce)
  • 2 Tablespoons Chili Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Cook beef in a large-size sauté pan with onion over a medium heat until meat is brown. Drain grease from pan before putting meat and onion in slow cooker. Add all the other ingredients and let cook on the low-heat setting for six to eight hours. Stir occasionally.
  2. Once chili is done you can serve it as is or sprinkle a bit of corn and shredded cheddar cheese over the top.
  3. Serve with warm cornbread, tortilla chips, salsa, avocados, or guacamole.
  4. Serves 6
  5. Prep Time: 20 Minutes Cook Time: 8 Hours Total Time: 8 Hours 20 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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