Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Dinner, Kid Friendly, Main Courses, Make Ahead, Slow Cooker, Soups, Stews, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: Chicken Broth, Comfort Food, Crockpot, Crusty Bread, Diced Tomatoes, Dinner, Garlic, Garlic Cloves, Hot Sauce, Kid Friendly, Kidney Beans, Kosher Salt, Main Courses, Make Ahead, Red Onion, Rice, Sausage Stew, Slow Cooker, Soups, Stews, The Lazy Way To Cook, Thyme, Tomatoes, Victoria Hart Glavin, Victoria's Andouille Sausage Stew, Victoria's Sausage & Rice Stew, Victoria's Sausage Stew, Week Nights, Weekend Fun, Yellow Pepper
Sausage Stew
This recipe is great for the slow cooker. If you have a busy week or busy weekend then let your slow cooker make this delicious Sausage Stew!
INGREDIENTS
1 Diced Yellow Pepper
1 Diced Red Onion
4 Cloves Minced Garlic
2 Cups Cooked Kidney Beans
2 Cups Diced Tomatoes
4 Chopped Andouille Sausages
1 Cup Uncooked White Rice
8 Cups Chicken Broth
1 Teaspoon Kosher Salt
1 Teaspoon Thyme
2 Tablespoons Hot Sauce
Place the diced yellow and red onions into the bottom of your slow cooker. Add the minced garlic and the kidney beans. Stir. Add the diced tomatoes, chopped sausages, white rice, chicken broth, kosher salt, thyme and hot sauce. Mix well and cover. Cook on high for 5 hours. Ladle into bowls and serve with crusty bread. Serves 4
