Sausage Stew

Sausage StewSausage Stew

This recipe is great for the slow cooker.  If you have a busy week or busy weekend then let your slow cooker make this delicious Sausage Stew!

INGREDIENTS

1 Diced Yellow Pepper

1 Diced Red Onion

4 Cloves Minced Garlic

2 Cups Cooked Kidney Beans

2 Cups Diced Tomatoes

4 Chopped Andouille Sausages

1 Cup Uncooked White Rice

8 Cups Chicken Broth

1 Teaspoon Kosher Salt

1 Teaspoon Thyme

2 Tablespoons Hot Sauce

Place the diced yellow and red onions into the bottom of your slow cooker.  Add the minced garlic and the kidney beans.  Stir.  Add the diced tomatoes, chopped sausages, white rice, chicken broth, kosher salt, thyme and hot sauce.  Mix well and cover.  Cook on high for 5 hours.  Ladle into bowls and serve with crusty bread.  Serves 4

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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