Crunchy Sheet Pan Pork Chops

September 29, 2021

Look for thicker pork chops (about 1/2-inch-thick) for roasting as they’re less likely to dry out in the oven. This is an easy way to make pork chops and the secret is that the crispy cheesy coating is actually croutons.

Southern Dry Rub Ribs

June 2, 2020

I like ribs dry-rubbed and this dry-rub imparts a lot of flavor. I usually make a large batch of dry-rub and keep it in jars in the pantry because it’s good on other meats like pork chops, lamb chops, veal chops, and steaks. These ribs also have a glaze that makes them super tender.

Beer Glazed Roasted Pork

March 13, 2020

A reduction of beer, mustard, and honey really elevates the flavor of this lean pork tenderloin.

Pork Rib Chops

September 9, 2019

I typically purchase center cut pork loin rib chops because they have the bone, some fat and marbling that keeps the chops nice and juicy.

Orange And Spice Glazed Ribs

June 18, 2019

Slivers of orange peel add both sweetness ad bitterness to marinades and sauces for savory dishes. Brush glaze on lightly to avoid flare-ups over the fire.

Honey Ginger Glazed Ham

April 16, 2019

Fresh and dried ginger combined with orange and honey make for an irresistible ham glaze.

Oven Baked Pork Chops

March 13, 2018

Super Easy & Super Satisfying!

Bacon Wrapped Smoked Sausages

May 25, 2017

What’s a holiday weekend without snacks? Make these Bacon Wrapped Smoked Sausage and watch them disappear so quickly that you’ll wish you would have made more.

Slow Cooker Easter Ham

April 13, 2017

Glazed ham is an Easter Staple. This super easy recipe has a hint of orange flavor and will have your family coming back for second helpings. Leftovers are perfect for melted cheese sandwiches.

Viennese Pork Schnitzel

March 20, 2017

This is the food that I grew up on! Tender, juicy pork gets breaded for the perfect crispy meal.

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