1 Cup Butter
1 ½ Cups Sugar
3 ¼ Cups Unbleached Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
12 Ounces White Chocolate – Chopped
6 Ounces Macadamia Nuts – Chopped
Place butter in a large mixing bowl and cream. Beat in sugars and eggs. Mix in flour, baking soda and salt. Add white chocolate and nuts. Drop dough by rounded teaspoonfuls onto ungreased baking sheets. Flatten each cookie slightly with the back of a spoon. Bake at 325° for approximately 10 minutes. Cool on wire racks. Makes about 5 dozen cookies.