American Classics

Apricot Pork Tenderloin

March 27, 2013

Apricot Pork Tenderloin Some people like to cook lamb for Easter and some people like to cook ham or pork tenderloin.  Here is such an easy recipe for pork tenderloin. The key to this dish is to brine the pork tenderloin before cooking.  It makes all of the difference in the world....

Macaroon Morsels

March 26, 2013

Macaroon Morsels Super yummy and super easy to make.  My Macaroon Morsels are great for Passover, Easter or anytime.  If you are making these for Passover then make sure to use Kosher-for-Passover ingredients. INGREDIENTS 4 Egg Whites 1 Teaspoon Vanilla Extract 1/4 Teaspoon Cream of Tartar 1/8 Teaspoon Kosher Salt...

Sunday Morning Cinnamon Waffles

March 24, 2013

Sunday Morning Cinnamon Waffles Spring is “officially” here and what better way to begin a beautiful Sunday morning than with my delicious Sunday Morning Cinnamon Waffles! Serve with butter & syrup. INGREDIENTS 1 3/4 Cup Unbleached Flour 5 Tablespoons Sugar 1 Tablespoon Ground Cinnamon 1 Tablespoon Baking Powder 1/4 Teaspoon...

Victoria’s Classic Haroset

March 23, 2013

Victoria’s Classic Haroset (Charoset) My Classic Haroset is sweet with raisins and cinnamon.  You can vary the nuts by using pecans, hazelnuts or a combination.  Make sure to use Gala, Braeburn or Jonagold apples.  Don’t use Red Delicious because they are too bland.  INGREDIENTS 3 Large Peeled, Cored  & Sliced...

Corned Beef

March 17, 2013

Corned Beef Growing up I adored Corned Beef & Cabbage and I still do today.  I don’t have a drop of Irish in me, but who cares!  Everyone is Irish on Saint Patrick’s Day! You just may want to put your cardiologist on speed dial this weekend. INGREDIENTS 1 Three...

Afternoon Tea Avocado & Bacon Sandwiches

March 15, 2013

Afternoon Tea Avocado & Bacon Sandwiches It’s still Afternoon English Tea Time here at Tiny New York Kitchen.  Here are some delicious Avocado & Bacon Sandwiches to snack on with your 4 o’clock tea. INGREDIENTS 1/4 Pound Bacon Slices 1 Ripe Avocado 1/2 Teaspoon Lemon Juice 1/4 Teaspoon Kosher Salt...

Old Fashioned Lemon Drop Cookies

March 14, 2013

Old Fashioned Lemon Drop Cookies Keeping with this week’s afternoon tea theme here is another great tea accompaniment.  My Old Fashioned Lemon Drop Cookies are light and the perfect afternoon snack.  INGREDIENTS 1 Cup Softened Butter 1 1/2 Cups Sugar 2 Eggs 1 Teaspoon Cream of Tartar 1 Teaspoon Baking Soda...

Ancho Chile Brownies

March 12, 2013

Ancho Chile Brownies Most brownies have roughly the same ingredients: chocolate, butter, sugar, eggs and flour.  By adding the ancho chile I added a unique flavor that you get at the end of eating the brownie.  It really is good.  Give it a try and see what you think. INGREDIENTS...

Mango Upside-Down Carrot Cake

March 11, 2013

Mango Upside-Down Carrot Cake This cake is easy to make and the bonus is that you don’t even need to own cake pans!  First, just as with pineapple upside-down cake, cook the butter and brown sugar into a caramel in a cast iron skillet.  Then top with mango slices.  Instead...

Afternoon Peach Cake

March 8, 2013

Afternoon Peach Cake It’s about that time of year when I start posting “Tea Time” recipes.  My mother-in-law was from England and always liked to have her cup of tea around 4pm accompanied by some sweets.  My children grew up having their grandmother’s tea time and the black tea they...

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