Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Breakfast, Brunch, Comfort Food, Kid Friendly, Vegetarian, Weekend Fun
Yields or Serves:
Tags: American Classics, Baking Powder, Breakfast, Brunch, Butter, Cinnamon, Cinnamon Waffles, Comfort Food, Eggs, Flour, Ground Cinnamon, Kid Friendly, Kosher Salt, Milk, Olive Oil, Spring, Sugar, Sunday Morning, Sunday Morning Cinnamon Waffles, Syrup, Unbleached Flour, Vanilla, Vegetarian, Victoria Hart Glavin, Victoria's Sunday Morning Cinnamon Waffles, Waffle Iron, Waffles, Weekend Fun
Sunday Morning Cinnamon Waffles
Spring is “officially” here and what better way to begin a beautiful Sunday morning than with my delicious Sunday Morning Cinnamon Waffles! Serve with butter & syrup.
INGREDIENTS
1 3/4 Cup Unbleached Flour
5 Tablespoons Sugar
1 Tablespoon Ground Cinnamon
1 Tablespoon Baking Powder
1/4 Teaspoon Kosher Salt
2 Eggs
1 3/4 Cups Milk
1/2 Cup Olive Oil
1 Teaspoon Vanilla
In a medium size bowl combine the flour, sugar, baking powder, cinnamon and kosher salt. Make a well in the center of the flour mixture and set aside. In a separate medium sized bowl beat the eggs and then stir in the milk, oil and vanilla. Add the egg mixture all at once to the flour mixture. Stir just until moist. Do not over mix. The batter should be lumpy. Pour some of the batter to a preheated and lightly greased waffle iron. Close the lid quickly and do not open until done. Read your waffle iron’s instruction booklet. When done remove with a fork and transfer to a serving platter. Repeat with the remaining batter. Serve warm. Make 12 to 16 waffles
