Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Afternoon Tea, American Classics, Baked Goods, Comfort Food, Cooking Light, Desserts, Easter, Jewish Holidays, Kid Friendly, Make Ahead, Passover, Snacks, Vegetarian
Yields or Serves:
Tags: Afternoon Tea, American Classics, Anytime Dessert, Baked Goods, Coconut, Comfort Food, Cookies, Cream of Tartar, Desserts, Easter, Easy To Make, Egg Whites, Flaked Coconut, Jewish Holidays, Kid Friendly, Kosher Ingredients, Kosher Salt, Light Side, Macaroon Morsels, Make Ahead, Parchment Paper, Passover, Passover Ingredients, Snacks, Soft Peaks, Stiff Peaks, Sugar, Vanilla Extract, Vegetarian, Victoria Hart Glavin, Victoria's Macaroon Morsel Delights, Victoria's Macaroon Morsels, Victoria's Mighty Macaroon Morsels, Yummy
Macaroon Morsels
Super yummy and super easy to make. My Macaroon Morsels are great for Passover, Easter or anytime. If you are making these for Passover then make sure to use Kosher-for-Passover ingredients.
INGREDIENTS
4 Egg Whites
1 Teaspoon Vanilla Extract
1/4 Teaspoon Cream of Tartar
1/8 Teaspoon Kosher Salt
1 1/3 Cup Sugar
5 1/3 Cups Flaked Coconut
Preheat your oven to 325º F. Line baking sheets with parchment paper and set aside. In an extra-large bowl beat the egg whites, vanilla extract, kosher salt and cream of tartar, with a mixer, on a high speed until soft peaks form. This usually looks like “curling tips.” Add the sugar 1 tablespoon at a time. Beat until STIFF peaks form which looks like “standing tips.” Fold in the coconut 1/2 at a time. Drop 1 teaspoon of the batter 1 inch apart onto the parchment paper. Place into the oven and bake 20 to 25 minutes. The bottoms should be light brown. Cover and chill the batter between baking. Remove from the oven and let cool on wire racks until completely cool. Transfer to serving plates and serve. Makes about 60 cookies
