Buffalo is delicious and excellent grilled. Most grocery stores sell it these days. Buffalo doesn’t need to be cooked as long as hamburger meat, so make sure not to overcook it.
Bison is a naturally flavorful, lean, and tender meat that can be prepared much the same as beef. Overcooking is a no-no, but make sure it reaches a medium doneness.
Ground Bison Two Ways Bison (buffalo) is slightly more flavorful than beef, with less fat and more protein. Extremely nutrient dense, a single serving provides good amounts of protein, iron, zinc, and the antioxidant selenium. Bison value cuts are ground bison, chuck roast, stew meat, and top sirloin. Time Estimate...
Buffalo Stuffed Peppers Buffalo is much leaner than beef but just as delicious. Replace ground buffalo in other ground meat dishes and you will be reducing fat calories. You can find it in most meat departments. When buying the peppers make sure you choose sturdy ones that can stand up. ...
