Cabbage

Marinated Red Cabbage

June 3, 2020

This is a simple and delicious salad that produces such a tasty side dish. I like to make an extra-large batch and serve it as a side dish all week long. It’s so good it never gets old. The longer this salad sits the better it gets.

Homemade Krautsalat

October 21, 2015

Krautsalat is another one of my childhood favorites. It’s easy to make and sure to please any cabbage and bacon lover!

Pickled Red Cabbage

October 20, 2015

Occasionally I have a deep need to eat the foods that I grew up on. Growing up in Lincoln, Nebraska there were basically three ethnicities, German, Czech, and Russian. I grew up in the Czech community, but to be honest German, Czech, and Russian food is pretty much the same....

Peas & Cipollini Onions

June 17, 2013

Peas & Cipollini Onions I love peas and this dish is a favorite of mine.  Featuring cipollini onions it makes a beautiful presentation. INGREDIENTS 1 Cup Peeled Cipollini Onions (8 Ounces) 1/2 Cup Butter 1/4 Cup Water 1 Teaspoon Kosher Salt 2 Teaspoons Chopped Basil 2 Teaspoons Chopped Cilantro 1/4...

Potage Paysanne

May 19, 2012

Potage Paysanne   Potage Paysanne or Peasant Soup is easy to make and absolutely delicious.    INGREDIENTS 2 Diced Carrots 2 Cubed Potatoes 2 Sliced Leeks 1 Diced Onion 1/4  Head Rough Chopped Cabbage 2 Chopped Tomatoes 2 Cubes Diced Celery 6 Minced Garlic Cloves 1/2 Cup Olive Oil 2 Cups...

Saint Patrick’s Day Corned Beef & Cabbage

March 17, 2012

Saint Patrick’s Day Corned Beef & Cabbage In the U.S. and Canada, consumption of corned beef is usually associated with Saint Patrick’s Day. Corned beef is not considered an Irish national dish and the connection with Saint Patrick’s Day specifically originates as part of Irish-American culture. In Ireland, the closest...

Brussels Sprouts With Bacon

February 28, 2012

Brussels Sprouts With Bacon I sure do love Brussels Sprouts and what could be better than pairing these little babies with bacon! This is such a simple recipe with a big return. INGREDIENTS 1 Teaspoon Olive Oil 2 Thick Slices Bacon 4 Cups Trimmed & Halved Brussels Sprouts ½ Teaspoon...

Creamy Coleslaw

February 3, 2012

Creamy Coleslaw Coleslaw goes with so many dishes. It sure seems that sitting in the fridge for a couple of days really brings out the flavor. I serve my Creamy Coleslaw with fish & chips, burgers, pork chops, steaks and just about anything that strikes me. INGREDIENTS 1 Head Shredded...

Borscht

August 26, 2011

I love beets and I love cabbage. This dish is easy to make and a real winner. If you want to make this borscht completely vegetarian then use vegetable stock instead of the beef stock Borscht INGREDIENTS 3 Tablespoons Butter ¼ (2 Pound) Sliced Head Green Cabbage 2 Sliced Carrots...

Pickled Red Cabbage

August 23, 2011

Pickled Red Cabbage I find pickled cabbage is best eaten within a few days of being made as it does begin to lose its color and can become soft if kept too long. I love the fresh taste of newly pickled cabbage! INGREDIENTS 1 Large Red Cabbage 1 Teaspoon Sea...

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