Marinated Red Cabbage

Marinated Red Cabbage


Prep Time:  20 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

This is a simple and delicious salad that produces such a tasty side dish. I like to make an extra-large batch and serve it as a side dish all week long. It’s so good it never gets old. The longer this salad sits the better it gets.

  • 1/2 Cup Canola Or Grapeseed Oil
  • 2/3 Cup Red Wine Vinegar
  • 2 Tablespoons Sugar
  • 1 1/2 Teaspoons Kosher Salt
  • 1 Teaspoon Seasoned Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Teaspoon Onion Powder
  • 1 Head Red Cabbage (Cored And Shredded)
  1. In medium-size bowl combine oil, red wine vinegar, sugar, kosher salt, seasoned salt, pepper, and onion powder.
  2. Place cabbage in large-size bowl. Pour dressing over cabbage and toss to coat.
  3. Cover and place in refrigerator 8 hours or overnight. Stir occasionally.
  4. Drain before serving.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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