Cinco de Mayo

Chipotle Dressing

July 12, 2011

Chipotle Dressing INGREDIENTS ¼ Cup Olive Oil ¼ Cup Fresh Lime Juice ¼ Cup Red Wine Vinegar 2 Large Chopped Garlic Cloves 1 Teaspoon Kosher Salt ½ Teaspoon Freshly Ground Black Pepper 7 Ounces Chipotles In Adobo (7 Ounce Can) In a blender, pulse the olive oil, lime juice, vinegar,...

Pastel Tres Leches

June 28, 2011

Pastel Tres Leches INGREDIENTS 1 ½ Cups Unbleached Flour 1 Teaspoon Baking Powder ½ Teaspoon Salt 6 Eggs 1 Cup Sugar 4 Teaspoons Vanilla Extract 14 Ounces Sweetened Condensed Milk 12 Ounces Evaporated Milk 3 Cups Heavy Cream 2 Tablespoons Sugar Optional Fresh Fruit Preheat the oven to 350° F. ...

Favorite Taco Salad

June 21, 2011

Favorite Taco Salad There are many variations of the taco salad.  Often served as a fried flour tortilla shell stuffed with shredded lettuce and topped with diced tomatoes, shredded cheddar cheese, sour cream, guacamole and taco sauce.  The salad is topped with taco meat which is often times ground beef...

Santa Fe Burgers

May 29, 2011

Santa Fe Burgers INGREDIENTS 2 Pounds Ground Sirloin ½ Teaspoon Kosher Salt ½ Teaspoon Fresh Ground Pepper Santa Fe Salsa Combine the ground sirloin, salt and pepper in a medium sized bowl.  Using your hands mix well.  Form into six patties and refrigerate until ready to grill.  Prepare a charcoal...

Tilapia Ceviche

May 5, 2011

Tilapia Ceviche INGREDIENTS 2 Pounds Diced Tilapia Fillets 1 Cup Lime Juice ½ Cup Seeded Chopped Tomato ½ Peeled/Seeded & Finely Diced Cucumber ½ Cup Finely Chopped Onion ¼ Cup Chopped Fresh Cilantro Leaves Salt & Freshly Ground Pepper 1 Tablespoon Hot Sauce 1 Serrano Chile 6 Grilled Tostadas 1...

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