Santa Fe Burgers

Santa Fe Burgers

Santa Fe Burgers

INGREDIENTS

2 Pounds Ground Sirloin

½ Teaspoon Kosher Salt

½ Teaspoon Fresh Ground Pepper

Santa Fe Salsa

Combine the ground sirloin, salt and pepper in a medium sized bowl.  Using your hands mix well.  Form into six patties and refrigerate until ready to grill.  Prepare a charcoal or gas grill and lightly spray the grill rack with vegetable oil cooking spray.  The coals should be hot.  Grill the burgers for about 5 minutes.  Flip the burgers and grill for another 4 or 5 minutes.  Serve with Santa Fe Salsa.  Serves 6

Santa Fe Salsa

INGREDIENTS

1 Pound Chopped Tomatoes

2 Seeded & Chopped Yellow or Red Bell Peppers

1 Cup Cooked Corn Kernels (Fresh or Frozen)

3 Finely Chopped Green Onions

2 Seeded & Chopped Jalapeno or Serrano Chilies

1 Minced Garlic Clove

4 Tablespoons Finley Chopped Cilantro

1 Tablespoon Fresh Lime Juice

2 Teaspoons Malt Vinegar

½ Teaspoon Kosher Salt

Combine the tomatoes, peppers, corn, green onions, chilies, garlic, cilantro, lime juice, vinegar and salt in a glass or ceramic bowl and gently stir to combine.  Let the salsa stand for about an hour to let the flavors blend.  Serve or cover to refrigerate for several hours.  Let the salsa reach room temperature before serving.  Makes 2 cups

Print Friendly, PDF & Email

Comments

comments

Recipe Rating

  • (5 /5)
  • 2 ratings

Related Recipes