Chipotle Dressing

Chipotle Pepper

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Chipotle Dressing

INGREDIENTS

¼ Cup Olive Oil

¼ Cup Fresh Lime Juice

¼ Cup Red Wine Vinegar

2 Large Chopped Garlic Cloves

1 Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Black Pepper

7 Ounces Chipotles In Adobo (7 Ounce Can)

In a blender, pulse the olive oil, lime juice, vinegar, garlic, salt and pepper until mixed.  Drain the canned chipotles, pouring all of the adobo sauce into the blender.  Add the chipotles to taste and puree the dressing.  One will give the dressing some heat and two or three will produce a medium hot dressing.  Four or more will make a hot, hot, hot dressing.  Chop any remaining chipotles and serve them on the side if you wish.  Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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