Chipotle Dressing

Chipotle Dressing

Chipotle Dressing


¼ Cup Olive Oil

¼ Cup Fresh Lime Juice

¼ Cup Red Wine Vinegar

2 Large Chopped Garlic Cloves

1 Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Black Pepper

7 Ounces Chipotles In Adobo (7 Ounce Can)

In a blender, pulse the olive oil, lime juice, vinegar, garlic, salt and pepper until mixed.  Drain the canned chipotles, pouring all of the adobo sauce into the blender.  Add the chipotles to taste and puree the dressing.  One will give the dressing some heat and two or three will produce a medium hot dressing.  Four or more will make a hot, hot, hot dressing.  Chop any remaining chipotles and serve them on the side if you wish.  Serves 6

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Recipe Rating

  • (5 /5)
  • 2 ratings

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