Thanksgiving

Peach Crumb Pie

December 20, 2010

Peach Crumb Pie INGREDIENTS ½ Cup Unbleached Flour ¼ Cup Sugar ¼ Cup Light Brown Sugar 3 ½ Cups Sliced Peaches ½ Teaspoon Cinnamon ¼ Cup Unsalted Butter 1 Baked Pie Crust ½ Cup Chopped Nuts 1 Tablespoon Lemon Juice Combine flour, sugar and cinnamon.  Cut in butter until mixture...

Flourless Chocolate Cake

December 17, 2010

Flourless Chocolate Cake INGREDIENTS 12 Ounces Chopped Bittersweet Chocolate 1 ½ Sticks Butter ¼ Teaspoon Salt 6 Large Eggs at Room Temperature 1 ½ Cups Sugar Powdered Sugar for Dusting Preheat oven to 325° F.  Grease and flour 9 x 2 inch cake pan.  Put chocolate, butter and salt in...

Cranberry Pineapple Relish

December 7, 2010

Cranberry Pineapple Relish INGREDIENTS 2 Cups Fresh Cranberries 4 Cups Diced Pineapple 4 Cups Brown Sugar 1 Tablespoon Grated Ginger 1 Cup Pineapple Juice ½ Teaspoon Cinnamon Add all ingredients in saucepan and bring to a boil until cranberries pop.  Cool in the refrigerator until ready to serve.  A twist...

Victoria’s Naughty Naughty Mashed Potatoes

November 26, 2010

Naughty Naughty Mashed Potatoes! Serves 6 INGREDIENTS 5 Pounds Peeled & Cubed Russet Potatoes 2 Sticks Butter ¾ Cup Heavy Whipping Cream 2 Teaspoons Kosher Salt ¼ Teaspoon Garlic Powder ½ Teaspoon Fresh Ground Pepper Place potatoes in a large pot and cover with cold water.  Cook potatoes in boiling...

Camille’s Pumkin Cookies

November 18, 2010

Camille’s Pumpkin Cookies Ingredients 1 cup unsalted butter 1 cup sugar 1 cup cooked, pureed pumpkin (fresh or canned) 1 egg 1 teaspoon pure vanilla extract 2 cups unbleached flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1...

Sweet Potato Casserole

November 17, 2010

Sweet Potato Casserole 2 Cans (16 ounces) Drained Yams 1 Egg ¼ Cup Orange Juice 2 Tablespoons Packed Light Brown Sugar 20 Regular Size Marshmallows ¼ Teaspoon Salt 1/8 Teaspoon Cinnamon 3 Tablespoons Softened Butter Mix all ingredients except marshmallows into a mixing bowl, beat until fluffy.  Spoon into greased...

Cranberry Sauce

November 16, 2010

Cranberry Sauce INGREDIENTS 1 Cup Sugar 1 Cup Orange Juice 4 Cups Fresh Cranberries 3 Tablespoons Orange Zest Wash and pick through cranberries.  Bring orange juice and sugar to a boil in sauce pan.  Stir to dissolve sugar.  Next add the cranberries, orange zest and return to a boil.  Reduce...

Sausage Stuffing

November 16, 2010

Sausage Stuffing Ingredients 1 pound sweet Italian sausage 1 stick unsalted butter 2 medium-large onions, chopped fine 1 1/2 pounds fennel bulbs stalks chopped fine 2 teaspoons fennel seeds, chopped fine 1/4 cup Calvados (Apple Brandy from Normandy) 2 teaspoons dried thyme, crumbled 2 teaspoons dried tarragon, crumbled 5 cups corn...

Victoria’s Traditional Pumkin Pie

November 14, 2010

Victoria’s Traditional Pumpkin Pie   Pre-heat oven to 350° Ingredients: 2 Cans Pumpkin (15 oz each) 1 Cup Heavy Whipping Cream 4 Large Eggs 1 Cup White Sugar 1 ½ Teaspoons Vanilla Extract 1 ½ Teaspoons Ground Cinnamon ¾ Teaspoon Ground Ginger ¼ Teaspoon Ground Allspice ¼ Teaspoon Ground Nutmeg...

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