Mashed Sweet Potatoes

Mashed Sweet Potatoes

INGREDIENTS

6 Peeled & Cubed Sweet Potatoes

¾ Cup Heavy Whipping Cream

1 Cup Butter

1 Tablespoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1/8 Teaspoon Smoked Paprika

Bring a large pot of salted water to a boil. Add the potatoes and cook for 30 minutes until tender. Drain and put back into pot. Add the butter and let melt for 1 minute. With an electric mixer on low, blend the potatoes for 30 seconds. Slowly add the cream a bit at a time and continue beat on low. Add the salt, pepper and smoked paprika. Beat for another minutes until smooth. Garnish with parsley. Serve warm. Serves 6