This easy-to-make roast turkey is a flavorful addition to your Thanksgiving dinner.
Try this “upgraded” Apple Tart for a new holiday favorite.
This Tiny New York Kitchen recipe has been perfected over the course of many years, and it makes enough for plenty of leftovers. It fills a 17-pound turkey and about three quarters of a 16-cup slow cooker, but you can adjust the amounts depending on the size of the bird.
This no bake green bean casserole frees up precious oven space.
Serve these in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute.
Roasted in bacon fat and glazed with maple syrup, this side dish will become a new favorite for everyone.
This is one of the easiest apple pies to make. You can prepare it a day ahead, refrigerate it, and then bake it an hour and a half before you plan to serve it.
This side dish is easy to make and can be assembled and refrigerated up to one day. To serve, cover with aluminum foil and cook 15 minutes, then uncover and cook as directed.
Roasting brings out the natural sweetness of carrots. Spice up this traditional holiday side with paprika and nutmeg.
Next to turkey, mashed potatoes are required at the Thanksgiving table.