Tomatoes

Garden Gazpacho

August 24, 2021

This vibrant gazpacho showcases organic summer produce by using ripe, seasonal heritage tomatoes. Garden Gazpacho is wonderful enjoyed outside as part of a picnic or to begin an alfresco dinner party. I like to use a mixture of red, yellow and orange tomatoes of different shapes and sizes to capture as many flavors as possible.

Pico de Gallo

August 19, 2020

What to do with all of those tomatoes? Make this super easy pico de gallo recipe for a fresh side that goes with so many things.

Garlic Tomatoes

August 4, 2020

My tomato plants are filled with ripe tomatoes that need to get eaten soon. If you’re lucky enough to get homegrown tomatoes you might want to make this easy no-cook dish.

Sliced Heirloom Tomatoes And Mozzarella

July 29, 2019

Fast and fresh, this beautiful summer recipe will be your to-to for the season.

Oven Roasted Cherry Tomatoes

July 22, 2019

Roasting brings out the juices and garlic intensifies the flavor. Eat on their own or toss with pasta.

Summer Tomato Bruschetta

August 28, 2018

Summer fresh tomatoes are incredibly delicious. Chop and mixed with minced garlic, fresh oregano and balsamic vinegar, and piled onto crisp toast, fresh tomatoes become a sophisticated bruschetta, a perfect prelude to dinner on a sultry summers’ night.

September Marinara Sauce

September 27, 2017

September is a great time to take advantage of beautiful late summer ripe red tomatoes. Tomatoes can easily be melded into a marvelous marinara, fragrant with fresh basil and rich with the restorative powers of fresh garlic and onion. Store sauce in freezer containers and freeze for up to 3 months.

Tomato Tart

September 18, 2017

This easy Tomato Tart is perfect for fall lunches, dinners, or mid-day snacks.

No Cook Gazpacho

August 23, 2017

I’ve had a bumper crop of tomatoes this year and love to make this easy soup. All you need is a blender or food processor. I typically use a hand blender for this recipe, but you don’t have to. Be careful with the amount of salt you add. I recommend that you start out with a quarter teaspoon of salt and adjust if you decide to after tasting it several times.

Basic Tomato Sauce

September 12, 2016

Plum and other oblong tomatoes (such as San Marzano) have small cores, which are ideal for sauce. For other tomatoes, start with a couple extra.

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