Wine Poached Ginger Pears

Wine Poached Pears

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Wine Poached Ginger Pears

INGREDIENTS

4 Medium Firm Pears

4 Pieces Crystallized Ginger (1 inch size)

1 Cup Red Wine

1 Cup Water

2 Tablespoons Honey

3 Thin Strips Lemon Peel

½ Teaspoon Ground Cinnamon

Peel the pears, leaving the stems intact.  Use a corer or sharp knife to remove the bottom “flower,” and about 1 ½ inch of the core.  Place one piece of the ginger into each hollow.  Place the pears upright in a medium pot.  Combine the wine, water, honey, lemon peel, and cinnamon in a medium bowl and pour over the pears.  Cover the pot and place over medium-low heat.  Simmer the pears for 20 minutes.  Uncover the pot and gently lay the pears on their sides.  Cover and simmer for 10 minutes.  Uncover and gently turn each pear over to its other side.  Simmer uncovered for 10 minutes.  Stand the pears upright in a medium glass bowl.  Pour the wine syrup over the pears.  Cover and refrigerate for several hours or overnight.  Can be served with vanilla ice cream or whipping cream.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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