Baking

A Few Words About Bacon

July 7, 2013

A Few Words About Bacon Bacon is salted, dried, cured or smoked meat from the back or sides of a pig.  The term is derived from the Germanic bache/backe “back meat,” though at first the word referred to any part of a pig.  Flitch (or slab bacon) designates a whole...

Passover Menu Ideas

March 24, 2013

Passover Menu Ideas March 25 to April 2 There can be something wonderfully reassuring about sitting down to a dinner so traditional that you will know exactly what to expect.  Each family has their own traditions and favorites.  They’ve stood the test of time and families look forward to them...

A Word About Baking Powder

August 4, 2012

A Word About Baking Powder Baking powder is a leavening agent that reacts to liquid and heat and creates carbon dioxide gas, which expands the bubbles created by the creaming process, causing the cake to rise.  Baking powder loses its effectiveness after six months to a year.  Be sure to check...

Latest Recipes

Bacon Potato Salad

Bacon Potato Salad

Blueberry Galette

Blueberry Galette

Garlic Tomatoes

Garlic Tomatoes

Melon Skewers

Melon Skewers

Grilled Rack Of Lamb

Grilled Rack Of Lamb