Tag Archives | Baking

Making Bread

Making Bread

Many people are making bread these days and there’s nothing quite like the smell of bread baking in the house. Here are some answers to frequently asked bread making questions. Never allow salt to come into direct contact with yeast because it removes the water that yeast needs to live. Instead, add salt to the […]

Cooking With Beer

Cooking With Beer

Beer isn’t just for drinking. It’s also the secret ingredient in some of Tiny New York Kitchen’s favorite recipes, from stews to pasta sauce. Depending on which brew you choose, you can add richness to stews and braises, a bright zing to sauces, and make baked goods extra tender and tasty. It’s great with chocolate. […]

Seven Ways To Cook Fish & Seafood

Seven Ways To Cook Fish & Seafood

Hungry for halibut or craving clams? There’s an easy way to prepare fish and seafood to perfections. Fish is ready when you can flake it easily with a fork. Shrimp and shellfish are done when they are opaque in color. Bake: Best for fish fillets. Baking or roasting fish is an easy, hands-off method, especially […]

Holiday Baking

Holiday Baking

Some people are natural bakers and some people learn as they go. I’m guessing that most people are the “learn as you go” types. Here are some little things that, are not giant revelations, but are useful tips to help you through your holiday baking. Unwrap Butter Before Bringing To Room Temperature Many recipes call […]

Baked Mini Doughnuts

Baked Mini Doughnuts

This holiday season make these little no-fry doughnuts. They are an easy to make treat that can be enjoyed for breakfast or dessert.

Rules For Better Baking

Rules For Better Baking

Turn out amazing treats with these easy tips and tricks to help you bake your best every time. Measure Flour Accurately Using a measuring cup to scoop directly from the bag can pack in too much flour, leading to dry, dense baked goods. Use the “spoon and sweep” method by gently stirring the flour in […]

Autumn

Autumn

The fall season is a mixture of hot and cool, leaves changing and schedules becoming more structured. Whether you’re watching your child’s soccer game, taking a long weekend drive through winding roads saturated with fresh foliage or baking up the bounty of the season – take a moment to enjoy every phase the season has […]

Cupcakes

Cupcakes

Cupcakes are an adaptable fun treat that makes any occasion special. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Butter Basics

Butter Basics

Salted & Unsalted Butter Butter comes either salted or unsalted (also called sweet). Although all salted butter contains some amount of salt (salt used to be added as a preservative, but today it’s added primarily for flavor), some salted butters are noticeably salty. The problem is the word some. Since the amount of slat can […]

Cookie Essentials

Cookie Essentials

If you’re looking for some useful tips on making and baking the best cookies you and your family has ever tasted then these basics will get you on the right path for cookie success. Butter It’s true that nothing is better for the flavor, richness, texture, and color of cookies than butter. If you have […]