Tag Archives | Baking

Cupcakes

Cupcakes

Cupcakes are an adaptable fun treat that makes any occasion special. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Butter Basics

Butter Basics

Salted & Unsalted Butter Butter comes either salted or unsalted (also called sweet). Although all salted butter contains some amount of salt (salt used to be added as a preservative, but today it’s added primarily for flavor), some salted butters are noticeably salty. The problem is the word some. Since the amount of slat can […]

Cookie Essentials

Cookie Essentials

If you’re looking for some useful tips on making and baking the best cookies you and your family has ever tasted then these basics will get you on the right path for cookie success. Butter It’s true that nothing is better for the flavor, richness, texture, and color of cookies than butter. If you have […]

Gluten-Free Baking

Gluten-Free Baking

Tips & Tricks While many foods are naturally gluten-free, gluten can be especially difficult to avoid in baked goods. Gluten is a complex protein found in wheat (and other grains) that functions like glue in baked goods and pastas. Gluten’s elastic structure helps baked goods rise and become light and fluffy by trapping gas produced […]

Strawberry Peaches & Cream Cake

Strawberry Peaches & Cream Cake

We love autumn, but we’re giving it one last-ditch effort to savor the remaining glimmers of summer. You may frost this cake or leave it plain.

Baking Brownies

Baking Brownies

Sometimes I Just Get In An Uncontrollable Baking Mood. Baking Brownies Is One Of My Favorite Things To Do.

Choosing The Right Flour

Choosing The Right Flour

Have you ever wondered what the difference between cake flour, bread flour, and pastry flour is? Is it ok to substitute all-purpose flour that call for a specific flour type? These are questions that I get asked often. Choosing the correct flour is about controlling the amount of gluten in your dough. Gluten is a […]

Snowy Saturday

Snowy Saturday

This Snowy Saturday Morning I’m Making Old-Fashioned Baked Donuts. YUM! “Work With What You Got!” ©Tiny New York Kitchen © 2018 All Rights Reserved

Baking Season

Baking Season

I like to bake all year long, but baking season is officially here!

Baking Pies

Baking Pies

Whether you’re baking summer pies or getting ready for holiday baking it’s important to have some key information about pie dough. Blind Baking Blind baking is prebaking a crust before you add an unbaked or especially wet filling. To ensure that your crust turns out crisp while blind baking, you can either dock it or […]