Autumn’s bounty is vibrant, varied, and delicious. Apples of all varieties are now available at farmers’ markets and supermarkets, including crunchy, sweet Honeycrisp, gorgeous Galas, MacIntosh mottled with both green and red, pale yellow Ginger Golds, and dark, dusky Paula Reds. Apples are the perfect snack, satisfying and sweet. Try...
As many people are staying put inside of their homes avoiding exposure to COVID-19, many have turned to baking. Baking is a form of self-care and mindfulness. There is something meditative about creating a dessert or bread that you pay attention to in the moment. Desserts might be trivial, but...
Many people are making bread these days and there’s nothing quite like the smell of bread baking in the house. Here are some answers to frequently asked bread making questions. Never allow salt to come into direct contact with yeast because it removes the water that yeast needs to live....
These freezer essentials will help you with your weekly meal prep as well as last minute meals that you need to get on the table fast. Bagged frozen vegetables, like mixed peppers, broccoli, and spinach. Bagged frozen fruit, like blueberries, mangos, bananas, and strawberries. Bagged frozen pastas, like tortellini and...
Start small, with goals that work for you and your family. These are the habits you’ll keep in the long run. 1. Add More Color To Your Plate More color on your plate means more variety, more nutrients, and more flavor. The next time you shop, try putting the rainbow...
Turn out amazing treats with these easy tips and tricks to help you bake your best every time. Measure Flour Accurately Using a measuring cup to scoop directly from the bag can pack in too much flour, leading to dry, dense baked goods. Use the “spoon and sweep” method by...