Cookie Dough

Cookies

April 5, 2017

When making cookies make sure not to overcream the butter and sugar. Unlike cake batter baked in a pan, cookie dough is baked free-form. When the dough is heated and the chemical leaveners expand the air bubbles, the bubbles burst without a pan to force the dough upward, producing flat...

Bake Better Cookies

December 1, 2016

December is here and is cookie-baking heaven. Here are some basic tips to make a better cookie. Split the dough. Work with half of the cookie dough at a time when rolling and cutting cookies. Too much handling of the dough makes cookies tough. Keep the other half refrigerated since...

Less Stress Holidays

December 19, 2015

Less Stress Holidays Holiday time is a wonderful time of year, but let’s face it, there is plenty of stress that comes with it. During the holidays, it’s better to keep things as simple as possible. Appetizers & Hors D’Oeuvres: Keep it simple. Serve a simple, but beautiful cheese platter....

Tips For Baking A Better Cookie

December 9, 2014

Tips For Baking A Better Cookie After making thousands and thousands of cookies over the years one learns a few important tricks on how to make a better cookie. Here are some tips from the Tiny New York Kitchen’s kitchen. Making Dough: Bring butter to room temperature for 30 minutes...

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