Fall

Sunday Farm Stand Shopping

September 11, 2016

I love growing my own vegetables, but I just don’t have the time and energy to grow everything. For me, Sunday is the perfect farm stand day. I love looking over and choosing from what has been grown locally. Besides supporting local farmers the fruit and vegetables always taste so...

Pumpkin On A Stump

November 6, 2015

Now, here’s one way to make use of a tree stump. Decorate it with a pumpkin! Or should I say “stumpkin?”

Pork Chops, Potatoes & Sauerkraut

November 4, 2015

Making a perfect fall dinner. Pork chops and potatoes under sauerkraut.

Last Night’s Standing Rib Roast

October 26, 2015

Now that the weather has begun to get cooler it’s time for roasts. Standing rib roast is my all-time favorite minus the price tag. So easy to make, too. Turn oven to roast at 350 degrees. Thyme and basil on top along with garlic and olive oil. Place uncovered in...

Placing Pumpkins

October 25, 2015

Placing Pumpkins On My Stone Wall This Afternoon. I Love Connecticut At This Time Of Year. “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Boots & Ice Cream

October 19, 2015

The New England weather has turned. This weekend I had to put away my beloved sandals and search out my colder weather boots. Yesterday it even snowed a bit and it’s not even Halloween! The creamery closes October 30th, which prompted me to get my last licks in this weekend....

Happy Thanksgiving Canada

October 12, 2015

Tiny New York Kitchen Wishes All Of our Canadian Friends A Very Happy Thanksgiving! “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Pumpkin Plates

October 11, 2015

I picked up four of these cute pumpkin plates today. They’re adorable. “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Bartlett Pears

October 11, 2015

Bartlett Pears Bartlett pears are the only pears that change color when they’re ripe. Eat them out of hand like an apple, slice them onto a salad, or present on a platter with cheese & nuts. Poach them in fruit juice, or bake them into tarts, quick breads, or muffins....

NYC’s Upper East Side

October 9, 2015

Today I was meeting a chef friend for lunch on the Upper East Side and passed this nice autumn display on 2nd Avenue. What a lovely day in the city today. “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Latest Recipes

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

Pumpkin Chai Latte

Pumpkin Chai Latte

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding 🍐 🍐 🍐

Harvest Pear Bread Pudding 🍐 🍐 🍐