Tag Archives | Roast Beef

Buttered Cabbage

Buttered Cabbage

Buttered Cabbage Civil War deprivations did not stop women from sharing recipes (receipts) with one another. This recipe for Buttered Cabbage was published in Godey’s Lady’s Book in 1862. “Boil the cabbage with a quantity of onions, then chop them together, season with pepper and salt, and fry them in butter. It is a rather […]

Basics of Meat & Poultry

Basics of Meat & Poultry

  Basics of Meat & Poultry Many people ask me how long they can keep fresh meat and poultry. You can refrigerate whole meat cuts for 2 to 3 days and raw ground meats for 1 to 2 days.  Raw poultry for 1 to 2 days.  If you’re not cooking your meat or poultry within […]

Feast of Saint George

Feast of Saint George

April 23rd is the Feast of Saint George.  For all of his popularity little is known about Saint George except that he was born in Cappadocia, that he was a soldier and suffered martyrdom.