Tag Archives | Sugar

Hot Sauce

Hot Sauce

Fire things up with popular hot sauces. Whether you’re just starting to heat things up or you’re looking for new options there’s a sauce to spice up any meal. HARISSA This thick North African sauce combines hot peppers with garlic and other seasonings. It’s traditionally served with couscous, but harissa can also add flavor and […]

In Season Strawberries

In Season Strawberries

Juicy berries are bursting with flavor and now is the perfect time to pick them up, whether for snacking or adding to sweet and savory recipes. Make sure to look for bright, shiny strawberries, and skip any that are smashed, shriveled, or moldy. Their color should be deep and even, with no white or green […]

In Season Apples

In Season Apples

Nothing compares to crisp and juicy in-season apples, and now is the perfect time to make the most of them in both sweet and savory dishes. Pick Like A Pro When shopping, avoid apples with nicks, bruises, or soft spots and seek out fruit that’s firm and heavy for its size. Make sure the skin […]

Breakfast Beyond Oatmeal

Breakfast Beyond Oatmeal

Here is another use for the whole grains and seeds that you’re seeing at the store. Top off with delicious flavoring, which are also tasty on oatmeal. Amaranth (3/4 Cup) Bring 2 1/4 cups water or milk to boil in saucepan. Stir in amaranth. Reduce heat to low, cover and simmer until tender. Cooking time […]

Chocolate

Chocolate

The labels of many chocolate brands now state the amount of cacao (which means cocoa beans or any part of the beans, including cocoa butter) in their chocolate. The higher the cacao content, the less sugar the chocolate contains. You will also see chocolate described as bittersweet or semisweet. The USDA puts all sweetened dark […]

Cookies

Cookies

When making cookies make sure not to overcream the butter and sugar. Unlike cake batter baked in a pan, cookie dough is baked free-form. When the dough is heated and the chemical leaveners expand the air bubbles, the bubbles burst without a pan to force the dough upward, producing flat cookies. For cookies, cream the […]

Crystallized Ginger

Crystallized Ginger

Crystallized ginger is fresh ginger that has been slowly cooked in sugar water and rolled in coarse sugar for preservation. It has a sweet, spicy taste and can easily be made at home. “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Cooking With Coffee

Cooking With Coffee

There’s nothing like the smell of freshly brewed morning coffee whether it’s perked, dripped or pressed, it’s the most favorite part of my day. Coffee is my morning ritual, but coffee is not just for mornings. If you have a bit of extra brewed coffee or grounds lying around then you can “perk” up the […]

100 Years Ago In America

100 Years Ago In America

The average life expectancy for men was 47 years old. Americans spent 1/3 of their income on food. Children remained under their parents’ roofs until they were married. Fuel for cars was only sold in drug stores. Only 14 percent of the homes had a bathtub. Only 8 percent of the homes had a telephone. […]

Food That Boost Energy Levels

Food That Boost Energy Levels

It’s January and many of us are working towards our health goals. Choosing foods that give us energy are important in keeping on track. Some foods that boost energy levels include cashews, chicken, salmon, and beans. Cashews Cashews are high in magnesium and help to convert sugar into energy. Magnesium deficiency can lead to low […]