Tag Archives | Tarragon

Seasoning Suggestions

Seasoning Suggestions

To flavor your food reach for herbs and spices rather than high-sodium table salt. Make sure to read the labels of seasoning mixes because many of them contain salt. Seasoning Suggestions Pasta: Basil, Fennel, Garlic, Paprika, Parsley, Sage Potatoes: Chives, Garlic, Paprika, Parsley, Rosemary Rice: Cumin, Marjoram, Parsley, Saffron, Tarragon, Thyme, Turmeric Seafood: Chervil, Dill, […]

A Favorite St. Patrick’s Day Dish

A Favorite St. Patrick’s Day Dish

It’s that time of year again, in America, when the beer turns green and the aroma of corned beef and cabbage fills the air. The dish is so comforting, but just what is corned beef? The term has nothing to do with corn, but was the English term for a small granule, such as a […]

Winter Citrus Fruit

Winter Citrus Fruit

Winter Citrus Fruit is a beautiful natural ingredient that will perk up the winter table with generous juiciness and vibrant vivacious hues. Citrus fruit have a beauty that cooks can incorporate into their winter meals. As an added bonus they are an excellent snack for that nagging sweet tooth. They can bring a bit of […]

Make The Most Of Cherries

Make The Most Of Cherries

I’ve been making the most of cherry season these days and sometimes have to get a bit inventive to use them to the fullest. Here are some ways to make the most of beautiful summer cherries. Breakfast: Make quinoa and top with almond milk and cherries for a nourishing hot cereal bowl. Lunch: Pick your […]

Freezing Herbs

Freezing Herbs

Make prep a snap with herb ice cubes, ready to toss in the pan. Freezing herbs is an excellent way of preserving fresh delicate herbs that cannot be successfully dried. They will lose their fresh appearance and texture, but are still suitable for use in cooking. They should keep for up to 3 months. To […]

French Toast Toppings

French Toast Toppings

French Toast Toppings Ok, most of us love maple syrup on our pancakes and French toast, but sometimes it’s fun to change it up a bit. Here are some interesting alternatives that just may become your new favorites. Apples & Thyme Sauté 2 large Gala apples (cut into 1/2 inch thick pieces(, 1 tablespoon fresh […]