Not sure how many apples you need to make an apple pie? One pound of apples is roughly 4 small, 3 medium, or 2 large apples. When you're making a 10 inch apple pie and the recipe calls for 2 1/2 pounds, then you will need 9 small, 7 medium, or 5 large apples.
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Simmering Apples Into Sauce
To make a refreshing, savory applesauce, I recommend using Fuji apples. There is no need to add sugar because they are extra sweet on their own. If you prefer your applesauce a bit more tart, McIntosh apples will do nicely as their tangy flavor balances with a tender texture.
Keep Apples Crisp
While fruit bowls are pretty to look at, store apples in the refrigerator to keep them crisp longer. When they are kept cold, apples can stay nice and crunchy for weeks. Keep them away from aromatic foods like onions, as apples tend to absorb odor.
China Markings
China Markings The rule of thumb for reading the marks on the underside of china is simple. If there is no mark, the piece was made before 1891, when the United States government began requiring imported china to indicate its country of origin. Pieces labeled only by country probably were made from 1891 to 1914. […]
Cleaning Your Grill Grates
Cleaning Your Grill Grates Now that you know all about grill safety it’s time to clean your grates. Those grates may have been sitting with grime on them for months. I don’t want to hear any of that “it’s extra seasoning.” Go clean those grates! Clean grill grates thoroughly before AND after each use. Spick […]
Tips from Victoria
Cauliflower
Cauliflower Whether roasted, mashed, raw or added to pasta dishes, there’s something so comforting about cauliflower’s mild, creamy flavor. Plus, it’s one of the most nutritious vegetables around. What’s not to love? Cauliflower is a member of the cruciferous family, along with broccoli, cabbage, and kale. These vegetables are an important part of a heart-healthy lifestyle, high in nutrients and fiber and very low in calories. Read More
