Asian Salmon

Smoked trout with vegetables and laim


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 2   Average: 5/5]

Smoked trout

Asian Salmon

The omega-3 fats in this lean protein increase the productions of a compound that repairs damaged cells and helps control inflammation.  Besides salmon is absolutely delicious.  Serve with a salad and oven roasted winter vegetables such as butternut squash and sweet potatoes. 


2 Tablespoons Olive Oil

Zest of 1 Lime

2 Tablespoons Coriander

1 Teaspoon Minces Fresh Ginger

4 Pieces Salmon (4 Ounces Each)

2 Tablespoons Honey

1/2 Teaspoon Freshly Ground Pepper

2 Tablespoons Soy Sauce

Preheat your oven to 325 degrees.  In a small-size bowl combine oil, lime zest, coriander, and ginger.  Place salmon in a medium-size ovenproof baking dish and brush with oil mixture. Place in oven and bake for 15 to 20 minutes, then turn on broiler and crisp for 3 more minutes. Transfer to serving plate. To serve, mix honey and pepper. Drizzle over fish with soy sauce.  Serves 4

Note: You may use light soy sauce or gluten free soy sauce.

Salmon 2


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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