Lemon Pepper Salmon

Lemon Pepper Salmon

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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A few simple ingredients are all you need and you’ll have a delicious salmon fillet for dinner. Serve plain or over vegetables.

  • 1 Pound Salmon Fillet (Remove Skin)
  • 1 Tablespoon Freshly Grated Lemon Zest
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Tablespoon Butter (Cut Into Pieces)
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Fresh Lemon Juice
  1. Line baking pan with parchment paper. Set aside.
  2. Preheat oven to 400 degrees.
  3. Place salmon into prepared baking pan. Sprinkle with lemon zest, kosher salt, and pepper. Place butter pieces evenly on top of salmon. Drizzle with olive oil. Pour lemon juice over top.
  4. Place in oven, uncovered, for 12 to 15 minutes until salmon flakes easily with a fork.
  5. Remove from oven and transfer to serving platter. Serve plain or over vegetables.
  6. Serves 4
  7. Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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