Salads

Healthy Autumn Apple & Kale Raw Salad

October 18, 2021

I like to take advantage of tasty autumn apples by making a healthy salad that consists of kale, Honeycrisp apples, hazelnuts, dried cranberries, and a light homemade dressing. Apart from their appetizing crunch, Honeycrisp apples have a clean and sweet flavor. They are a mixture of sweet and tart that creates a unique and flavorful apple. As an added bonus, Honeycrisp apples have a longer shelf life, if stored properly.

Slaw With Chili, Ginger & Tamari Dressing

August 31, 2021

I’ve been making this slaw for many years and it’s safe to say that it is a firm favorite. Prepared with lots of fresh ingredients and tossed with a thick Asian dressing it’s packed with flavor and delivers a satisfying crunch. Make a big batch and keep it in the fridge for lunches.

Arugula, Watermelon & Feta Salad

July 15, 2021

I tend to eat quite a bit lighter during the summer months and fresh fruits and vegetables make it possible. This salad is excellent for summer BBQs.

Wedge Salad With Green Goddess Dressing

July 1, 2021

This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine lettuce, it’s also delicious spooned over poached salmon or chicken.

Sweet Potato Salad With Spinach, Feta & Hazelnuts

June 30, 2021

The contrast of the sweetness of the potatoes paired with the feta makes for a knockout combination. Serve this side salad for your weekend outdoor barbeques.

Vietnamese Cabbage Salad

June 22, 2021

I like to make this refreshing salad to accompany chicken or grilled seafood.

Pesto Caprese Salad

June 10, 2021

I love this traditional Mediterranean appetizer of fresh caprese salad with mozzarella, tomatoes, basil, and pesto. This salad makes for a nice light lunch or as a side salad for dinner.

Zucchini Corn Salad

June 3, 2021

This delicious fresh lettuce salad with grilled zucchini, corn and soft goat cheese makes a great side dish. Juicy corn kernels and tender zucchini are dressed in a tangy lemon basil vinaigrette. To make this salad vegan just leave out the goat cheese.

Ginger Jicama Salad

April 21, 2021

I love to serve this bright and crunchy salad as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.

Mediterranean Bean Salad

April 16, 2021

I really like to make this Mediterranean Bean Salad and keep it on hand for both weeknight and weekend meals. It’s fast, easy, fresh, and pairs well with any grilled or roasted meat. If you want to make this salad vegan then just leave out the feta cheese.

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Mushroom Linguine With Brown Butter & Thyme

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Healthy Autumn Apple & Kale Raw Salad

Healthy Autumn Apple & Kale Raw Salad

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Blueberry Skillet Cake

Blueberry Skillet Cake