This tomato salad has classic flavor combinations that you can serve for lunch or dinner. The sharpness of feta, aromatic olive oil, and fresh basil showcase the sweetness of the tomatoes.
Cumin roasted carrots and chickpeas come together as a delicious vegetarian salad that is great on its own or on a sandwich. You can make the dressing ahead of time and store in a jar until you’re ready to add the chickpeas. Leave out the feta if you’d like this...
This is such a fresh corn salad that it’s a shame that summer isn’t year-round. Fresh corn is best between the months of July and September, making this Grilled Corn Salad an excellent vegetable for summer barbecues. It is also great the next day as well after all of the...
Yesterday I found beautiful fresh figs at an island farm stand. They are delicious eating on their own, but I also put them in a stunning summer salad.
During the warmer months I like to serve hearty salads for dinner. Chickpeas add a hit of protein to this vegan main dish. You may add crushed pita chips to this recipe if you like.
Mexican Street Corn Salad is an excellent summer side dish. You get the classic flavors of Mexican Street Corn, but served as an easy salad.
Often times I don’t’ want to spend my calories on the bun, but still want to have burger night. Burger Salad is a good way to “have your burger and eat it too.”
I love cucumbers because they are so refreshing. This simple cucumber salad is nice in the summer and can be served alongside most any main dish, but is especially good with grilled fish. Save time and make it ahead and chill it before serving at your summer cookout.
Some of my favorite foods are tomatoes, basil, and cheese and this classic salad makes the most of summer’s best produce. Seasoning tomatoes ahead of time brings out even more of their sweetest flavor.
I eat a lot of salads and sometimes I want a bit of variety. This salad is a celebration of taste and texture. There are juicy peaches, prosciutto, mozzarella with bitter arugula. The vinaigrette ties it all together with the hit of sriracha and lemon. The chopping and slicing takes...