Salads

Arugula, Watermelon & Feta Salad

July 15, 2021

I tend to eat quite a bit lighter during the summer months and fresh fruits and vegetables make it possible. This salad is excellent for summer BBQs.

Wedge Salad With Green Goddess Dressing

July 1, 2021

This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine lettuce, it’s also delicious spooned over poached salmon or chicken.

Sweet Potato Salad With Spinach, Feta & Hazelnuts

June 30, 2021

The contrast of the sweetness of the potatoes paired with the feta makes for a knockout combination. Serve this side salad for your weekend outdoor barbeques.

Vietnamese Cabbage Salad

June 22, 2021

I like to make this refreshing salad to accompany chicken or grilled seafood.

Pesto Caprese Salad

June 10, 2021

I love this traditional Mediterranean appetizer of fresh caprese salad with mozzarella, tomatoes, basil, and pesto. This salad makes for a nice light lunch or as a side salad for dinner.

Zucchini Corn Salad

June 3, 2021

This delicious fresh lettuce salad with grilled zucchini, corn and soft goat cheese makes a great side dish. Juicy corn kernels and tender zucchini are dressed in a tangy lemon basil vinaigrette. To make this salad vegan just leave out the goat cheese.

Ginger Jicama Salad

April 21, 2021

I love to serve this bright and crunchy salad as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.

Mediterranean Bean Salad

April 16, 2021

I really like to make this Mediterranean Bean Salad and keep it on hand for both weeknight and weekend meals. It’s fast, easy, fresh, and pairs well with any grilled or roasted meat. If you want to make this salad vegan then just leave out the feta cheese.

Belgian Endive & Radicchio Salad With Buttermilk Dressing

March 31, 2021

I like how buttermilk and sour cream give this dressing a zesty tang, but the creamy texture tames the pleasant bitterness of the greens. This simple salad is a delicious compliment to a weekend meal.

Chilled Noodle Salad With Sriracha Peanut Sauce

March 4, 2021

This is one of my go-to quick and easy week night dishes. I love it so much that I probably make it once a week. If you would like to make it gluten free then use tamari instead of soy sauce. If you’re peanut sensitive then use almond butter instead of peanut butter. And if you would like to increase the protein in this dish then just add cooked chicken or seafood.

Latest Recipes

Up Island Summer Peach Galette

Up Island Summer Peach Galette

Iced Chai copy

Iced Chai

Agua Fresca

Agua Fresca

Arugula, Watermelon and Feta Salad

Arugula, Watermelon & Feta Salad

Rhubarb Panna Cotta

Rhubarb Panna Cotta