Avocado Chocolate Chip Cookies

Avocado Chocolate Chip Cookies

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Using avocados in this recipe replaces some of the saturated fat. They’re simple to put together and super delicious.

  • 2 1/4 Cups Unbleached Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1/2 Cup Mashed Avocado
  • 4 Ounces Butter (Room Temperature)
  • 1 Cup Light Brown Sugar
  • 12 Ounces Semi-Sweet Chocolate Chips
  • 1/2 Cup Sugar
  • 2 Large Eggs (Room Temperature)
  • 1 Teaspoon Vanilla Extract
  1. Line two rimmed baking sheets with parchment paper. Set aside.
  2. Preheat oven to 350 degrees.
  3. In medium-size bowl combine flour, baking soda, and kosher salt. Set aside.
  4. In large-size bowl beat mashed avocado and butter until creamy. Add sugar and brown sugar until nice and fluffy. Add eggs one at a time. Mix well after each addition. Add vanilla. Slowly add flour mixture. Beat until flour is just incorporated. Stir in chocolate chips.
  5. Scoop up dough into rounded mounds onto prepared baking sheets. A small-size ice cream scoop works well for this. Space about two inches apart. Flatten slightly with bottom of a juice glass.
  6. Place in oven 14 to 16 minutes until golden brown.
  7. Remove from oven and let cool on baking sheet 3 minutes before removing to wire rack to cool.
  8. Store in airtight container.
  9. Makes About 42
  10. Prep Time: 20 Minutes Cook Time: 16 Minutes Total Time: 36 Minutes
  11. "Work With What You Got!"
  12. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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