I had extra ricotta on hand that needed to get used so decided to add it to my usual blueberry muffin recipe. The result is a super moist blueberry muffin.
After baking rolls in a cake pan, immediately brush tops with a bit of butter to keep the crust soft.
I grill all year, but especially during the summer months. I like to use my grill for more than grilling meats. Cook this Cheese & Pesto Stuffed Ciabatta on your grill for a family pleasing stuffed bread.
I never buy store bought banana bread because making it at home is so much better. I make this banana bread in my Martha’s Vineyard kitchen when I’m up early in the morning. It goes so well with a cup of strong coffee.
In the summer months I like to bake early in the morning. This Strawberry Bread is made with fresh strawberries that is excellent for breakfast, dessert or midday snacks.
Make this hearty bread to have on hand to toast for breakfast or to slice for sandwiches.
This quick-rising recipe makes a delicious loaf and is easy to make. Currants are the traditional add-in, but raisins or dried cranberries may be substituted for variation. Pair with your favorite meat dish or stew.
It’s nice and convenient to have freshly baked quick bread on hand for the weekend breakfast or brunch.
Pumpkin with a rich creamy swirl makes this pumpkin bread a decadent breakfast treat.
The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.