Breads

9 Grain Whole Wheat Bread

April 1, 2020

Make this hearty bread to have on hand to toast for breakfast or to slice for sandwiches.

Irish Soda Bread

March 12, 2020

This quick-rising recipe makes a delicious loaf and is easy to make. Currants are the traditional add-in, but raisins or dried cranberries may be substituted for variation. Pair with your favorite meat dish or stew.

Vanilla Breakfast Bread

March 6, 2020

It’s nice and convenient to have freshly baked quick bread on hand for the weekend breakfast or brunch.

Pumpkin Swirl Bread

November 27, 2019

Pumpkin with a rich creamy swirl makes this pumpkin bread a decadent breakfast treat.

Gluten-Free Pumpkin Bread

October 10, 2019

The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.

Easy Bread

April 10, 2019

This is an easy bread to make and is great for sandwiches. Use within two to three days. If there are any leftovers use for grilled sandwiches or cut into cubes and toast for croutons.

Lemon Bread

April 1, 2019

I often bake this Lemon Bread on the weekends and leftovers are perfect for “on-the-run” weekday mornings.

Apricot Bread

April 24, 2018

This Apricot Bread is not too sweet and is a nice morning bite. The flavor of the orange juice comes through and complements the apricots.

Cranberry Banana Bread

January 12, 2018

Cranberry Banana Bread is moist, dense and easy to make.

Holiday Pumpkin Bread

November 15, 2017

Holiday Pumpkin Bread is easy to make and a great light breakfast during the holidays.

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