Baked Scallops Au Gratin

Baked Scallops Au Gratin

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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With only 6 ingredients and taking less than 40 minutes to prepare, you’ll have a 5-star meal in no time.

  • 1 Pound Scallops
  • 2 Tablespoons Chopped Shallots
  • 6 Tablespoons Butter
  • 1 Teaspoon Fresh Lemon Juice
  • 1/3 Cup Bread Crumbs
  • 2 Tablespoons Chopped Parsley
  1. Preheat oven to 375 degrees.
  2. Rinse scallops in cool water. Dry on paper towels. Place in greased casserole dish.
  3. In large-size skillet over a medium-high heat add 2 tablespoons butter and shallots. Sauté 4 minutes until soft. Remove from heat and distribute evenly over scallops.
  4. In same skillet melt remaining butter over a medium heat. Add lemon juice to melted butter. Pour over scallops. Sprinkle with bread crumbs.
  5. Place in oven 12 to 15 minutes until scallops are tender when pierced with a knife.
  6. Remove from oven. Garnish with chopped parsley.
  7. Serve very hot.
  8. Serves 4
  9. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  10. "Work With What You Got!"
  11. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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