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Pilsner and Old Bay seasoning deliver lots of flavor to quick cooking shrimp.
- 2 Cups Water
- 24 Ounces Pilsner Beer (2 Bottles)
- 5 Garlic Cloves (Smashed)
- 3 Tablespoons Old Bay Seasoning (Divided)
- 2 Bay Leaves
- 1 Lemon (Scrubbed)
- 1 1/2 Pounds Raw, Peeled, Deveined Extra-Large Shrimp (Thaw If Frozen)
- 1/4 Cup Unsalted Butter (Melted)
- In large-size pot add water, beer, garlic, 2 tablespoons Old Bay Seasoning, and bay leaves. Squeeze juice of lemon into pot and then add squeezed lemon halves. Turn heat to high and bring to boil.
- Reduce heat to a simmer. Add shrimp, place lid, and cook 5 to 6 minutes until cooked through. Reserve 1/4 cup of cooking liquid. Drain shrimp, throwing away garlic and bay leaves. Transfer shrimp to serving bowl or platter. Sprinkle shrimp with remaining 1 tablespoon Old Bay Seasoning.
- In medium-size bowl combine butter and reserved cooking liquid.
- Serve butter mixture with shrimp for dipping.
- Serves 4
- Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
- "Work With What You Got!"
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