Spicy Mediterranean Shrimp Sauté Couscous

Spicy Mediterranean Shrimp Sauté Couscous

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

Rating:
[Total:    Average: /5]

This light dish features an irresistible combination of fresh shrimp and couscous. Feel free to add vegetables to your liking.

  • 2 Pounds Raw Shrimp (Peeled And Deveined)
  • 4 Green Onions (Sliced)
  • 1/2 Cup Sliced Mushrooms
  • 1/4 Cup Chopped Almonds
  • 1/2 Cup Chopped Fresh Chives
  • 2 Garlic Cloves (Minced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 4 Tablespoons Hot Sauce
  • 2 (5.4 Ounces) Boxes Couscous
  1. In large-size bowl combine shrimp, mushrooms, chives, garlic, kosher salt, and pepper. Mix well.
  2. Heat olive oil in large-size skillet over a medium heat. Add shrimp mixture, and cook, stirring often, 10 minutes until shrimp is cooked through. Sprinkle with hot sauce. Reduce heat to very low, and cover to keep warm.
  3. Prepare couscous according to package directions.
  4. Transfer couscous to large serving bowl and mix in chopped almonds. Top with cooked shrimp mixture.
  5. Serve immediately
  6. Serves 4
  7. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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