Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Salads, Side Dishes, Vegetables, Vegetarian
Yields or Serves:
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Many grocery stores carry shaved Brussels sprouts or you can use a very sharp knife, a mandolin, or the slicer blade of a food processor to shave the Brussels sprouts.
- Salad
- 1 Pound Brussels Sprouts
- 1 Cup Toasted Hazelnuts (Chopped)
- 1/2 Cup Dried Cranberries
- 1/2 Cup Parmesan Cheese (Shaved)
- Dressing
- 1 Teaspoon Minced Shallots
- 1 Teaspoon Dijon Mustard
- 3 Tablespoons Fresh Lemon Juice
- 2 Teaspoons Honey
- 1/2 Cup Olive Oil
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- In medium-size bowl whisk together shallots, mustard, lemon juice, honey, kosher salt, and pepper.
- Using either a mandolin, a very sharp knife, or the slicer blade of a food processor slice sprouts very thinly. Be sure to use the finger guard if using a mandolin.
- Once all Brussels sprouts are sliced, place in large-size bowl and add dressing, hazelnuts, and cranberries.
- Combine well and add Parmesan. Allow to sit for 30 minutes before serving.
- Serves 4
- Prep Time: 30 Minutes Cook Time: 0 Minutes Total Time: 30 Minutes
- "Work With What You Got!"
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