Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Many grocery stores carry shaved Brussels sprouts or you can use a very sharp knife, a mandolin, or the slicer blade of a food processor to shave the Brussels sprouts.

  • Salad
  • 1 Pound Brussels Sprouts
  • 1 Cup Toasted Hazelnuts (Chopped)
  • 1/2 Cup Dried Cranberries
  • 1/2 Cup Parmesan Cheese (Shaved)
  • Dressing
  • 1 Teaspoon Minced Shallots
  • 1 Teaspoon Dijon Mustard
  • 3 Tablespoons Fresh Lemon Juice
  • 2 Teaspoons Honey
  • 1/2 Cup Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In medium-size bowl whisk together shallots, mustard, lemon juice, honey, kosher salt, and pepper.
  2. Using either a mandolin, a very sharp knife, or the slicer blade of a food processor slice sprouts very thinly. Be sure to use the finger guard if using a mandolin.
  3. Once all Brussels sprouts are sliced, place in large-size bowl and add dressing, hazelnuts, and cranberries.
  4. Combine well and add Parmesan. Allow to sit for 30 minutes before serving.
  5. Serves 4
  6. Prep Time: 30 Minutes Cook Time: 0 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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